The Menu lives with the season:
- Menu formule - 24 €
(except Saturday night, Sunday and public holidays) - Menu Logis - 35 €
- Menu Saveur - 46 €
- Menu Gourmand - 65 €
- and "à la carte..."
From the color of fresh food from local producer, Muriel draws season by season new courses.
Bresse chicken, French frog, crayfish.. and various dessert.
Tasty moments to share with family and friends.
Formule Menu
24 €
Main course and dessert to discover our Menu.
Menu Logis
35 €
Starter, Main course, dessert.. The “classique” of French tradition cuisine with meat or fish
Menu Saveur
46 €
Delicate set meal with meat
Menu Gourmand
65 €
You will kept tasty memories of special set meal specialy imagined for celebration.
Children's menu
13,50 €
To discover the French cooking
à la carte…
Set your own set meal with your choices.
A stay at Reygrobellet hotel will let you with unforgettable memories.