From the color of fresh food from local producer, Muriel draws season by season new courses.
Bresse chicken, French frog, crayfish.. and various dessert.
Tasty moments to share with family and friends.
Starter, Main course, dessert.. The “classique” of French tradition cuisine with meat or fish
You will kept tasty memories of special set meal specialy imagined for celebration.
A stay at Reygrobellet hotel will let you with unforgettable memories.